After being shown how to eat Shanghai steamed dumplings, difficult with chopsticks, a spoon and no fork, we headed to Yu Garden, a mock up of an old Chinese village with an array of shops surrounding it. Most of the shops were accessible however, as with most places one has visited in China, one has to go hunting for the ramp access. As the Gardens are very old and have been preserved, it is inaccessible to wheelchairs users (unless you want to bump up and down steps)…
Tomorrow is ones last full day in China during which we attempt to navigate the Shanghai Metro in order to reach the maglev which travels at 431km/h and covers the 30 km to Shanghai Pudong International Airport in under 8 minutes.